Here’s How Long To Boil Broccoli For An Al Dente Bite

Achieve perfectly al dente broccoli with these easy boiling steps.

Wash thoroughly and cut into uniform florets for even cooking.

Prepare the Broccoli

Bring a large pot of salted water to a rolling boil.

Boil Water

Add florets to boiling water; cook for 2 to 3 minutes until bright green and crisp-tender.

Cooking Time

Pierce with a fork; it should meet slight resistance for al dente texture.

Test for Doneness

Transfer broccoli to an ice bath to halt cooking and preserve color.

Immediate Cooling

Once cooled, drain well and enjoy your perfectly cooked broccoli.

Drain and Serve

For larger florets, adjust boiling time slightly. Remember, overcooking leads to mushiness.

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