Elevate your morning meal by combining juicy apple slices with pancake batter for a nutritious and tasty breakfast.
You'll need fresh apples, your favorite pancake batter (homemade or store-bought), and a touch of cinnamon for extra flavor.
Core the apples and slice them into rings about 1/4-inch thick. Optionally, sprinkle with cinnamon to enhance the taste.
Warm a non-stick skillet or griddle over medium heat and lightly grease it to prevent sticking.
Submerge each apple ring into the pancake batter, ensuring an even coat.
Place the battered apple rings onto the heated griddle. Cook until bubbles form on the surface, then flip and cook until golden brown
Serve the apple ring pancakes warm, topped with a drizzle of maple syrup or a sprinkle of powdered sugar.
Enjoy Your MealEnjoy this simple yet nutritious breakfast that offers a fresh twist on traditional pancakes.